Quesabirria & Specialties | Mi Pueblo Mexican Restaurant

The quesabirria tacos

Slow-cooked birria, crispy cheese-laced tortilla, rich consommé for dipping. Guests call them the best they've ever had.

Shrimp and beef with caramelized peppers and onions, served sizzling on cast iron. Hard to resist.

Tortas, gorditas, chile relleno, combo plates — the whole kitchen is worth exploring.